We built a bakery because we love good bread, hard work and our community. Feeding people the very best product we can make using the very best ingredients we can find at home, in the state, and around the world never loses it's appeal. We continually strive for a better product, a kinder approach to using our resources and keeping our tradition of sharing a priority.
We are a mainly organic bakery specializing in bread and pastry. We use sustainable practices whenever possible and practice a no waste policy making sure all of our baked fresh daily bread that isn't sold is consumed by either people in need or animals on local farms.